CONCEPT AND HISTORY
DINNER IN THE SKY® It is a unique experience in the world, where 22 diners are lifted by a crane 45 meters high to enjoy a delicious gourmet menu, premium drinks and a spectacular view. The experience is designed in accordance with DIN 4112. All drawings, calculations and simulations are tested and supervised by the international testing body “TÜV Rheinland” in Germany.
It is a project originating from Belgium that emerged in 2005, which has been a worldwide and exclusive success that to date is in operation in more than 60 countries and has had excellent reviews and reviews by major advertising media, renowned chefs and especially for all the people who have lived through this extreme culinary experience.
The seats are Formula One style and each has a safety harness that will keep you protected, but will also allow you to have ease of movement and comfort at all times. Best of all, the chair can rotate 90 degrees, allowing you to capture great photos and videos.
DINNER IN THE SKY® arrives in Mexico in 2013 with headquarters in the exclusive Sheraton Hotel in Santa Fé, CDMX, currently in the magical town of Teotihuacan, with spectacular views of the pyramids and having events every year in cities such as: Monterrey, Guadalajara, Puerto Vallarta, Los Cabos, Querétaro, Morelia, Puebla and Yucatan.