OUR RESIDENT CHEF

ÁLVARO VÁSQUEZ

Originally from Lima, Peru. From a very young age he showed interest in music, lyrics and everything that involved working with his hands.

"Daring and daring that led him to seek new paths"

In Lima he worked at: RAFAEL. # 16 of 50 best world's list Latin America with Rafael Osterling, ASTRID Y GASTÓN. # 8 of 50 best world's list Latin America with Gastón Acurio, CENTRAL. # 6 of 50 best world's list with Virgilio Martínez. In Mexico at: PUJOL. # 12 of 50 best world's list with Enrique Olvera.

CELESTIAL CHEFS WHO HAVE ACCOMPANIED US

HEIGHT AND INTERNATIONAL SIZE CHEFS ARE INVITED TO COOK IN DINNER IN THE SKY MEXICO

MASSIMO BOTTURA

FOR OUR THIRD ANNIVERSARY IN TEOTIHUACAN, CHEF MASSIMO BOTTURA, THE BEST CHEF IN THE WORLD FOR 4 CONSECUTIVE YEARS, DELIGHTED 88 EXCLUSIVE GUESTS FROM HEIGHT WITH A MENU WORTHY OF 3 STARS, MICHELIN, IN SOUTHERN FRANCE. ITALY

VIRGILIO MARTÍNEZ

WITH A FOURTH CLASSIFIED RESTAURANT IN THE WORLD AND A MICHELIN STAR IN HIS NAME, VIRGILIO FLEXIBLE HIS GASTRONOMIC MUSCLES AGAIN WHEN CENTRAL WITH HEADQUARTERS IN LIMA PERU, RESTAURANTS OF LATIN AMERICA. VIRGILIO DELIGHTED US IN THE SKY OF TEOTIHUACÁN WITH HIS SINGLE MENU OF INGRESIENTS TAKEN FROM THE HEIGHTS OF PERU.

HEAVENLY SPONSORS

Experiences in Heaven SAPI de CV ® 2020.

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